There is no sincerer love than the love of food – George Bernard Shaw.

Curry Mile – I’m no expert photographer – but I do not think the Curry Mile offers the best photo opportunities.
I lived in Manchester during Covid but eventually moved back to my hometown when restrictions were lifted a little. It was a rough time! I then moved on to a couple of different places before eventually finding my way back to Manchester a few years later. I lived very close to the Curry Mile the first time I was here, and this was somewhere I visited when we were allowed our little bit of outdoor exercise.
Visiting it during that time was obviously a completely different experience to visiting it today, what with various restrictions in place and only being able to take out food.
I visited again for the first time since returning to Manchester, as I had noticed it was in the book. There are a few occasions where I have already been to the places mentioned, but I have decided that to tick them off, I must visit them properly again. This time round, I got to sit inside a restaurant and enjoy my meal too.
The Curry Mile does not present many solid photo opportunities (apart from maybe the food itself). It is just a long row of different restaurants and shops, and there are a lot of road signs, a lot of traffic, and big crowds. It could have more potential in the early mornings when it is quieter, but you will not get the same aesthetics here as you will on some of the parks and architectural entries on the list.
The book informs us that the Curry Mile used to boast the biggest concentration of South-Asian restaurants outside the Indian subcontinent, but this is no longer the case. This is partly due to some establishments closing and being replaced with Turkish Barbers, Supermarkets, Shisha bars, etc. The book also cautions visiting the area after 1am to avoid drunks looking for an end-of-night take-away. (Treuherz, J. and Figueiredo, P. 2024). It is a shame that it lost the accolade for most South-Asian restaurants, as this would have been a better niche. Having a mix of everything else makes it lose its uniqueness and blend in well with the rest of Manchester. Some of these places do have character, however. The supermarket with the outdoor fresh fruit and veg is always a pleasing sight, but you do not have to search far in Manchester to come across one of these. I used to live less than a five-minute walk away from two.
A point of contention is the potentially misleading name. Some suggest the Curry Mile is not actually a mile long. (Gottlieb, O, and Rizvi, M. 2025). (Scandalous!) TripAdvisor is also unforgiving. As I write this, the Curry Mile currently has a 2.3-star rating. John is absolutely fuming with his experience with the lack of curry options and young people driving around in BMWs. Worth mentioning that the food places on the mile generally have a good rating, and who goes out of their way to leave an area a review on trip advisor? Only seven people at the moment, so not too damning. Had a peek at Reddit, and it is mixed. A lot of complaints about the changes to more shisha bars & other shops instead of the actual curry places, complaints about congestion (traffic & people), and poor aesthetics too, which vindicates my previous opinion. (I’m being polite here; the people on Reddit said it was a shit hole.)
What to eat.
Despite the complaints surrounding the lack of Curry houses, there is still a good selection of eateries still to try and there is a variety of pleasant aromas to tingle your senses, walking down the short stretch. It is a busy area, and a lot of them did seem busy when I visited. I did want to try Mughli Charcoal Pit or Al Jazeera, but I opted for Chit ‘N’ Chaat – an Indian street food.
I ordered a ginger chai and a sparkling water. (I always go still over sparkling). I do tend to get an alcoholic beverage when I eat out, but I decided the ginger chai looked interesting. It was nice! Earthy, punchy, refreshing! Would have been nice with a shot of vodka, mind..
I think even if I wanted alcohol, they may not serve it here. At the time I went, I was not going to get a drink anyway, but now I’m looking back at the menu and can’t see an alcohol option. Possibly just don’t have it on the main menu, but worth checking if you are big on having a pint with your curry.
For food, I got a Keema Pav. From the menu: “Spiced lamb mince curry served with x2 buttered pan-fried brioche buns.” It also had a little side of onions, some green stuff (coriander?), and a lemon wedge. I love mixing my foods. When I have a full english, I get a bit of sausage, a bit of beans, a little bit of egg, and toast, and shove it all in my mouth at once. Man of flavour, I am. Growing up, I had a brother who was the opposite and hated his food to touch. If it touched, he refused to eat it, then I could have extra food.
The Keema Pav was delicious. I do wonder if I played a bit safe and maybe I should have tried something more daring to enhance this 111 challenge a bit more, but it was a bit of a spontaneous decision. I should plan more, perhaps. I could always go back, and I do intend to!

Perusing the menu of some of the other places – Mughli Charcoal Pit has a Scorpion Prawns dish on the menu, which sounds banging. (Albeit a bit pricey!) “Spiced, marinated and charred with tandoori masala, garlic oil and crushed black pepper with pickled red cabbage.” Yum! This, alongside an eclectic selection of curries & kebabs. I think I will make this the next Curry Mile place I visit. Maybe after I have done the full 111 challenge. There are some very expensive looking restaurants on the list that I still don’t know how I will pay for. They really did not consider the financially incompetent when compiling this list.
Conclusion & Ranking
I do agree with a lot of the criticisms of the Curry Mile. I want more curry. I want prettier photos and fewer take-out, cheap kebabs for the drunks. (We have plenty of those!) I do wish I could have seen this years ago, when it really offered more of a varied selection. But, I do like what I did try and do plan on trying more. I also think the Curry Mile is a big part of Manchester and its history. It is a quirky thing to have. I must try the Balti Triangle in Birmingham to compare.
Overall rating: POSITIVE. It is the weakest positive thus far, but it is still a positive for me. I like food, and I enjoyed my experience and will return. You should visit!
References
Gottlieb, O and Rizvi, M. (2025). “Not a mile and not much curry: things are changing on Wilmslow Road.” The Mill. Available at: https://manchestermill.co.uk/rusholme-curry-mile-is-changing/ Accessed 09/12/2025.
Treuherz, J. and Figueiredo, P. (2024). 111 Places in Manchester That You Shouldn’t Miss.” 4th edition.









